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The Benefits of a Single Oven Fan Usually your oven will inform you by lighting up the control panel when it has reached its set temperature. It may take a while to cool down the oven. Fan ovens are a popular choice because of their versatility. They offer uniform heat distribution, quicker cooking times, and other benefits. Even heat distribution From a Sunday roast to the perfect grilled cheese sandwich, ovens are used to make a variety of culinary creations. Understanding the oven's settings as well as the type of cooking you perform can impact the quality of your final dishes. It is important to first determine whether your oven is equipped with an air-conditioner. It is possible to listen to determine if your oven is equipped with a fan. A single fan will emit an eerie whirring sound when it's turned on. You can also examine the outside of your stove to find the symbol that indicates the capability of a fan. It is usually small-sized fan enclosed in a rectangular shape with no lines or a smaller one enclosed by an arc. A fan-equipped oven will usually have additional symbols to indicate other features such as a pyrolytic cleaning system or child lock. Pyrolytic cleaning employs high temperatures to burn away residue, making it easy to clean. It's a great choice for busy restaurants, and many big oven brands have their own name for this feature such as Siemens' activeClean. There's also a setting called “fan with bottom heat” that is perfect to create crispy bases for pizzas and pastries. This setting is a combination of evenly distributed heat through a fan with a concentrated heat from the bottom of the oven to cook your food quickly and evenly. A timer can be set so that the oven will turn off at a specific date and time. This is handy for cooking multiple meals at the same time and need to ensure that they all cook at the same time. Certain ovens also have a 'fanned-grill' function that is perfect for cooking meats or poultry. It combines the fast heat distribution of a fan with the concentrated heat of the oven's bottom element, which means your food will cook quicker and more evenly. Faster cooking When hot air is blowing directly over food items, instead of just surrounding it, food items tend to cook faster. This is due to the fact that moving air speeds up the natural process of heat transference that takes place when different temperatures converge. It's a little like the wind chill effect you might feel on a cold winter day. You'll feel colder much more quickly than you would on a normal day with similar temperature. A fan oven can reduce cooking time by as much as 25 percent in comparison to conventional ovens. In addition, it can also cut down on pre-heating time by up to 50 percent (ideal for speedy suppers). The use of fans to circulate heat inside the oven can also result in faster and more even cooking. The circulating air prevents hot and cold spots in the oven, as well as on every tray. This results in consistently cooked meals. This is why fan ovens are commonly used for baking tasks where consistency in cooking times and temperatures is key. While the speedy cooking capabilities of an oven fan can be beneficial, it's important to remember that they might require longer time to achieve the same outcome as conventional ovens when used for the same recipes. It is therefore advised to adhere to the cooking temperatures and timings suggested by your recipe. Single oven models provide the ideal solution for those searching for a model that can handle a wide variety of cooking tasks. If you prefer the versatility of multi-functional models, then you might be interested in a double oven. The Lamona double-fan oven with built-in fan is the best option for landlords or families who want to equip kitchens for flatshare. It's simple to open and load into, and can be tucked away in small spaces. It comes with both grill and fan oven, and offers plenty of space for baking, roasting and much more. It's available in a sleek stainless steel finish, and is fully programmable to help you make dinner faster. Energy consumption is reduced The fan in your oven assists to circulate hot air around your food items, so it can cook more efficiently and more frequently than conventional ovens. This means you can cook at a lower temperature to achieve the same results in cooking which in turn reduces your energy consumption. In normal usage, the oven consumes between 2,000 to 3,500 watts. It can vary wildly based on what and how you cook your food in the microwave. Energy consumption can also depend on the size of the oven, how long you cook and the type of preheating system you employ. If you use your oven frequently, the fan can help reduce your energy consumption. This is especially true if you cook for longer at a lower temperature. A single oven that has a fan can reduce the energy use by up to 40% when compared to an electric oven that does not have a fan. The fan allows you cook at lower temperatures and for a shorter period of time. This can reduce the cost of electricity and positively impact the environment. Modern cooking appliances are designed to provide maximum energy efficiency. A single oven fan can help reduce energy use and maintain the temperature of your oven. Even if your oven is efficient, a fan can reduce the amount of energy consumed. For built in single gas oven and grill , a standard electric oven typically uses between 2,000 and 3,500 watts of electricity when operating. However, a fan oven can reduce this amount to less than half of that. The fan uses only 400 watts, whereas the surfaces of an electric range can consume up to 6 kilowatts. The power sharing method in use today allows the appliance to cut down on the power consumption at peak by selectively coupling oven elements to either L2 or the neutral line N via the demand response switch arrangement (relay 200 in this instance, but it could be any other electromechanical power switch device). This is achieved by controlling the switching of relay contacts 210 as a function of a utility state signal. Convenience When you cook multiple dishes in a conventional oven, the heat will drop as it rises from the lower shelves. The dishes on the top of the oven will cook faster than those at the bottom. In a single fan oven this isn't a problem as the hot air circulates through the whole cavity, meaning the food is cooked evenly and in the same amount of time. In addition to even heat distribution and even heat distribution, the circulation of hot air speeds up the cooking process by removing cold and hot spots in the oven. This allows food to cook faster than in a traditional oven, thereby saving time. A fan assisted oven can also be used at lower temperatures, which permits you to cook meals at a lower price. The reason for this is that the fan is powered by a thermoelectric switch, which only turns on when the oven temperature reaches a set point. This means that after the temperature has dropped the fan will switch off automatically. Alternatively, you can select the fan and only setting which gives you the benefits of an electric oven, with the fan function, as well as being capable of grilling on top. This is ideal for cooking pizzas or open faced sandwiches because it allows the base of the dish to be cooked with fan and the top with directly radiated heat, giving a perfect combination of both crispiness and softness. You don't need to turn up your oven to identify whether it has a fan, since most models have an easy-to-read symbol on the control panel that will indicate this. You can tell if a fan is present by looking for a fan with three prongs or an icon that reads “fan”. There are some conventional ovens that have different symbols, or may not even have a fan icon. If you're looking for a reliable and easy-to-use oven in your kitchen, look into one single oven fan from Lamona. This model is large enough to accommodate all your family's favorite dishes without taking up a lot of space in a kitchen that is small. This model is equipped with a range of features that make cooking simpler like an LED display, and a timer.